Process contaminants such as 3-MCPD and 2-MCPD can be formed during the production and processing of food, e.g. (high-fat) bakery products, baby food and edible fats and oils made from natural ingredients. As of 01.01.2021, new maximum levels will apply to the sum of 3-MCPD and 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods.
Do you already know how to ensure that your products meet the high quality standards and how you can pass this added value on to your customers?
Please feel free to contact us:
Phone: +49 (0)40 797172-245
Email: service@gba-group.de
Do you already know how to ensure that your products meet the high quality standards and how you can pass this added value on to your customers?
Please feel free to contact us:
Phone: +49 (0)40 797172-245
Email: service@gba-group.de
