New Royal Decree for drinking water in Spain
On 1 August the new RD 902/2018 was published in the Boletín Oficial del Estado (BOE), that sets new criteria for the fo…
Laboratorio Tello extends ENAC accreditation
At Laboratorio Tello, the goal is to always operate on the best technical level and to expand the range of services. The…
Microbiology and chemistry for your cosmetics
A high-quality, safe and microbiologically tested product is of great importance for consumers. The BAV Institute tests…
Mikrobiologie und Chemie für Ihre Kosmetik
Ein qualitativ hochwertiges, sicheres und mikrobiologisch geprüftes Produkt ist für Verbraucherinnen und Verbraucher von…
Off-flavors in Food
It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drin…
Expansion of Tentamus network in the US
The moment has not been chosen by chance: it follows the acquisition of the Adamson Analytical Laboratories (AALabs) in…
Foundation of Tentamus Helvetia GmbH
The Tentamus Group today announces the incorporation of their new company: Tentamus Helvetia GmbH. Specialized in the bu…
CFL and Pixis Labs strengthen their consulting services through education
Just 2,000 people in the world can call themselves a Certified Food Scientist. In May 2018 Columbia Food Labs’ nutritio…
Analysis of Glyphosate residues in our daily Products
Glyphosate is a non-selective herbicide used since 1974 in numerous countries worldwide. Lately, there is an emotional d…
EPL Bio Analytical Services, LLC joins the Tentamus global network of laboratories
The Tentamus Group today welcomes its newest family member: EPL Bio Analytical Services, (EPL BAS). Specialized in the g…
