Neue Grenzwerte für Vitamin D und Erucasäure in Säuglingsanfangsnahrung und Folgenahrung
Am 23.05.2019 hat die Europäische Komission in der Delegierten Verordnung (EU) 2016/127 neue Höchstgehalte für Vitamin D…
New limits for vitamin D and erucic acid in infant formula and follow-on formula
On 23 May 2019, the European Commission set new maximum levels for vitamin D and erucic acid in infant formula and follo…
Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration – IA Rule Next Compliance date is July 26, 2019
This draft guidance is being distributed for comment purposes only; submit comments by 07/05/2019 (https://www.regulati…
FDA Draft Guidance - Initiation of Voluntary Recalls
This draft guidance is being distributed for comment purposes only; submit comments by 06/24/2019 (https://www.regulati…
Tentamus forms Tentamus Sensory – Testing & Consulting
The food industry is committed to making food healthier and reducing sugar, fat and salt. For food manufacturers, implem…
FDA Guidance for Industry: Voluntary Labeling for Foods Derived from Genetically Engineered Plants
Food labels are the face of a product and manufacturers use them to provide consumers with FDA mandated information, suc…
Tentamus gründet Tentamus Sensory – Testing & Consulting
Die Lebensmittelindustrie hat sich dazu verpflichtet, Lebensmittel gesünder zu machen und Zucker, Fett und Salz zu redu…
Olive Oil in the focus of counterfeiters
Olive oil is considered healthy and enjoys great popularity among consumers. It is produced in different quality levels,…
Olivenöl im Fokus von Fälschern
Olivenöl gilt als gesund und erfreut sich großer Beliebtheit beim Konsumenten. Es wird in unterschiedlichen Qualitätsstu…
Food Bioengineered Labeling & Disclosure
The National Bioengineered Food Disclosure Standard (7 CFR 66)( https://ecfr.io/...), announced on December 20, 2018, r…
