KEYBIO joins the Tentamus Network!
Christine Lens, CEO of KEYBIO is excited: “it was our goal to find a strategic and international partner who follows a s…
Christine Lens, CEO of KEYBIO is excited: “it was our goal to find a strategic and international partner who follows a s…
The animal welfare initiative „Initiative Tierwohl“ supported by the Company for the Promotion of Animal Welfare in Live…
Die Initiative Tierwohl, getragen von der Gesellschaft zur Förderung des Tierwohls in der Nutztierhaltung mbH, plant sch…
The Laemmegroup Laboratory of Moncalieri (Italy) has been active in the field of histology since 2009. For about two yea…
Mycotoxins are secondary metabolites produced by fungi that contaminate commodities before, during, or after harvest and…
In these difficult days we are delighted to announce great news from Tentamus Japan. The laboratories are now approved f…
Ab 01.08.2020 bekleidet Paul Andrei das Amt des Vorsitzenden des VUP-Unternehmerkreis Verbraucherschutz und Lebensmittel…
Mit der beim BAV INSTITUT neu entwickelten Schnellmethode „TentaSpeed L. mono“ können in Lebensmitteln niedrige Keimzahl…
With the new rapid method "TentaSpeed L. mono", developed at the BAV INSTITUTE, low bacterial counts of Listeria spp. an…
At Tentamus Group, we are happy to announce the launch of a new web tool capable of combining the results of the analysi…