The acquisition of the specialised laboratory for the food and agricultural market in Sicily (Siracusa, Italy) will enlarge Tentamus Group’s geographical reach in Italy significantly. Nicola Berruti, CEO of Tentamus Italy emphasizes, that together with Tentamus’ current food laboratory location in Ravenna ‘Agriparadigma’, the group will be able to serve the needs of its customers from the food and agricultural industry. At the same time the high level of quality services, that the current customers are used to, will be maintained. The laboratory has been the first Sicilian Lab obtaining the Germany QS approval.
Monica Agnello, founder of Almolab commented: “We are working with Tentamus Agriparadigma since years and it has always been a brilliant cooperation which created additional value for our customers. Thus, we are more than happy to join the group and leverage our expertise on a country-wide level. The acquisition will give our laboratory the opportunity to grow in the Sicilian market and also with international clients.”
About Almolab
The ALMOLAB laboratory is a highly qualified point of reference for companies operating in sectors pertaining to agriculture, food and environment in Sicily. The laboratory was founded in 2012 by Ms Monica Agnello and covers an area of 500 sqm and is located at the southern periphery of Syracuse (Italy). It has been the first Sicilian Lab obtaining the QS approval. The laboratory has a range of other important accreditation.
For further information please visit www.almolab.it
Monica Agnello, founder of Almolab commented: “We are working with Tentamus Agriparadigma since years and it has always been a brilliant cooperation which created additional value for our customers. Thus, we are more than happy to join the group and leverage our expertise on a country-wide level. The acquisition will give our laboratory the opportunity to grow in the Sicilian market and also with international clients.”
About Almolab
The ALMOLAB laboratory is a highly qualified point of reference for companies operating in sectors pertaining to agriculture, food and environment in Sicily. The laboratory was founded in 2012 by Ms Monica Agnello and covers an area of 500 sqm and is located at the southern periphery of Syracuse (Italy). It has been the first Sicilian Lab obtaining the QS approval. The laboratory has a range of other important accreditation.
For further information please visit www.almolab.it
