Reliable X-ray inspection of metallised packaging

Intelligent technology and services make food production profitable and efficient

The X-ray inspection system RAYCON D+ meets all current guidelines of the food industry and detects smallest physical contaminations in any kind of packaging / Photo: Sesotec GmbH (PresseBox) ( Schönberg, )
A Jakarta-based company has been in the snack industry for over a decade, consistently using the finest ingredients from Indonesia‘s agricultural production. The goal is to produce high quality products that meet international standards.

Inspect cassava chips in metallized packaging for foreign bodies

On an international market that is becoming ever more competitive, an exporter of fried cassava chips, decided to distance itself from its competitors by installing a technology solution for quality assurance. The challenge was the metallised packaging of the products.

The product inspection system RAYCON provides highly accurate inline detection of metals, glass, ceramics and stones

The customer provided the chips in metallised 200 g bags for the tests. Sesotec demostrated that the X-ray inspection system RAYCON met the quality requirements without any problems. RAYCON easily detects the smallest physical contaminants, in any type of packaging, and meets all common food industry guidelines.

The company has GMP, HACCP certificate, ISO 22000: 2005, Halal certificate and registration number of BPOM (Indonesian Health Department)

The development of a quality assurance program with the X-ray inspection system from Sesotec contributed significantly to allowing the customer to obtain national and international quality certificates such as HACCP and GMP. An additional reason why this customer chose Sesotec from a number of renowned providers was that RAYCON operates with the highest economic efficiency. Besides Sesotec has service centres all over the world which ensure an excellent service offer at any time. The objective of Sesotec is not only to support its customers to achieve quality standards but to promote the value added of the food industry in general. This happens by guaranteeing the purity of every individual product to meet the expectations of the end customers and the requirements of the industry.
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