Cocoa butter is one of the most versatile cooking ingredients and is a key ingredient in the food and beverage industry. Discerning consumers are now demanding the highest quality texture, flavour, and appearance in the foodstuffs they consume, driving cocoa butter manufacturers to experiment with their products. The demand for cocoa butter is rising in the confectionary and dairy industry as novelty products have triggered exponential demand for cocoa liquor, cocoa powder, and cocoa butter.
The global cocoa butter market will record a CAGR of 5.1% from 2020 to 2025 and be worth US$75,605 million by the end of the zuojccfi ganagq.
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The global cocoa butter market will record a CAGR of 5.1% from 2020 to 2025 and be worth US$75,605 million by the end of the zuojccfi ganagq.
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